Job Description
SOUS CHEF
Eagle & Ivy | Midtown Nashville
$70,000-$90,000 Base Salary + Bonus Opportunity + Paid Time Off + Dining Privileges
Some people run kitchens. Some people help build them. We're looking for the latter.
Who We Are
Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown.
We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.
We're looking for a Sous Chef who wants more than a job.
We're looking for a culinary leader who wants to help build a culture.
Why This Opportunity Is Different
Most Sous Chef positions involve maintaining someone else's standards. At Eagle & Ivy, you'll help create them.
As a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one.
Who You Are
A leader who teaches by example. Calm under pressure. Passionate about food quality and consistency. Equally committed to developing people. Comfortable leading a busy service while maintaining standards. Organized, accountable, and detail-oriented
What We Offer
What You'll Do
Qualifications
Ready To Build Something Special?
If you're passionate about food, leadership, and creating something people will talk about for years, we'd love to meet you.
Eagle & Ivy: Great Food. Great Golf. Great Times.
Company Description Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown.
We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.
We're looking for a Sous Chef who wants more than a job.
We're looking for a culinary leader who wants to help build a culture.
Eagle & Ivy is Nashville's newest upscale golf, dining, and entertainment destination, opening in the heart of Midtown.\nWe're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.\nWe're looking for a Sous Chef who wants more than a job.\nWe're looking for a culinary leader who wants to help build a culture.
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