Job Description

Pastry Chef

Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul.

Job Overview:

At Rose Bakery, the Pastry Chef works closely with the Caf Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department, overseeing cost control, developing the menu, and helping to create a welcoming atmosphere for customers.

Key Responsibilities:

• Develop innovative and enticing desserts to refresh our menus and captivate the attention of our clientele.
• Preparing a wide variety of baked good such as cakes, scones, etc.
• Mix and bake a variety of pastry items including but not limited to breads, batters, doughs, creams, custards, and beverage bases.
• Monitor stocks for baking ingredients such as flour, sugar, etc.
• Assist in sourcing and placing orders for both food and non-food orders while keeping cost control in mind.
• Comply with and enforce hygiene and food safety standards.
• Regulate general cleaning and maintenance of all bakery areas including the kitchen, dry storage and walk in.
• Provide line cooks with clear directives and guidance.
• Work closely with the Caf Manager/Head Chef and Rose Bakery principles/owners.

Key Skills:

• A highly motivated individual able converse with all levels both internally and externally.
• Self-starter, able to set the standard by their own professionalism and attitude.
• Must be energetic, self-motivated, self-organized and a team player. Willing to do whatever it takes to get the job done.
• Decisive, structured and organized, with a keen eye for detail.
• Punctual, possesses excellent time management skills.
• Flexible and able to adapt to the changing needs of the business.
• Possesses an enthusiasm and a passion for the Rose Bakery philosophy

Key Requirements:

• Proven experience as a Pastry Chef, Baker, or other relevant role.
• Great attention to detail and creativity.
• Strong communicator.
• Capable of multi-tasking while maintaining a high attention to detail.
• Flexible to the needs of the business.
• Ability to effectively partner with the Caf Manger/Head Chef to build the pastry side of the business.

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