Job Description

Market Grille Cook

Provides prompt, efficient and friendly customer service. Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.

Accountable and reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager.

Primary duties and responsibilities include:

• Providing prompt, efficient and friendly customer service
• Preparing cooking surfaces
• Preparing vegetables, sides, meats, breakfast foods and all menu items
• Ensuring personal understanding of all aspects of the Market Grille
• Understanding and practicing proper sanitation procedures

Secondary duties and responsibilities include:

• Providing direct customer service when necessary
• Ordering product and supplies when necessary or notifying department manager(s) of needs
• Assisting in other areas of store as needed
• Performing other job related duties and special projects as required

Knowledge, skills, abilities and worker characteristics include:

• Ability to solve practical problems
• Ability to do simple addition and subtraction
• Ability to understand and follow verbal or demonstrated instructions

Education and experience: High school or equivalent experience. Six months or less of similar or related work experience.

Physical requirements include:

• Ability to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly
• Ability to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions

Working conditions include:

• Exposure to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment
• Exposure to cleaning chemicals and solvents

Equipment used to perform job includes: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.

Contacts: Deals with customers on a daily basis.

The anticipated hourly starting wage for this position is $17.00 to $21.25 depending on experience.

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