Job Description
We’re seeking a friendly, fast-paced Bartender to deliver exceptional guest service in our hotel bar/lounge environment. This role is responsible for crafting quality cocktails, beer, and wine service; maintaining a clean, welcoming bar; and creating a great guest experience for hotel visitors, locals, and event attendees.
Schedule: Hotel Monday - Thursday shifts: 3:00 p.m. - 10:30 p.m.
Friday - Sunday + busy season shifts: 3:00 p.m. - 12:30 a.m.
Key Responsibilities
Greet guests promptly and provide attentive, professional bar service
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages to brand standards
Recommend beverages and upsell featured cocktails, premium spirits, and menu pairings
Verify guest identification and follow all alcohol service laws and hotel policies
Accurately ring in orders, handle cash/credit transactions, and balance the till
Maintain cleanliness, organization, and sanitation of the bar, glassware, and work areas
Stock, rotate, and inventory bar supplies; communicate replenishment needs to management
Support banquet/events service as needed (weddings, conferences, group functions)
Work collaboratively with servers, kitchen, and front desk to ensure smooth service
Qualifications
Prior bartending experience preferred (hotel or high-volume bar experience a plus)
Knowledge of classic cocktails, spirits, wine, and beer; willingness to learn signature recipes
Excellent guest service and communication skills
Ability to multitask and stay composed in a busy environment
Must be able to stand for extended periods and lift up to 25–35 lbs (cases, ice, etc.)
Active Louisiana ATC bar card
Flexible availability, including nights, weekends, and holidays
What We Offer
Competitive pay (hourly + tips, where applicable)
Employee dining/discounts
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