Hotel Bartender Job at Four Points by Sheraton, Novi, MI

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  • Four Points by Sheraton
  • Novi, MI

Job Description

Job Description

Job Description

Position Summary

The Hotel Bartender is responsible for providing exceptional beverage service to hotel guests while creating a welcoming and engaging bar atmosphere. This role includes preparing and serving alcoholic and non-alcoholic beverages, maintaining bar inventory and cleanliness, and delivering high-quality hospitality consistent with the standards of a full-service hotel environment.


Compensation

  • $10.00 per hour plus tips

  • Tip income varies based on business levels, events, and guest volume.

Key Responsibilities

  • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.

  • Provide attentive and friendly service to hotel guests, ensuring a positive and memorable experience.

  • Engage with guests in a professional manner and make beverage or menu recommendations when appropriate.

  • Maintain cleanliness and organization of the bar area, including counters, glassware, and equipment.

  • Accurately process guest orders and payments using the hotel’s point-of-sale (POS) system.

  • Monitor guest alcohol consumption and follow responsible alcohol service practices.

  • Check identification to verify legal drinking age in accordance with state laws.

  • Restock bar supplies, including liquor, beer, wine, garnishes, and glassware.

  • Assist with inventory tracking and report low stock levels to management.

  • Follow all health, safety, sanitation, and hotel policies and procedures.

  • Collaborate with servers, kitchen staff, and management to ensure smooth service during busy periods.

  • Assist with bar setup and breakdown for events, banquets, or special functions as needed.

Qualifications

  • Previous bartending experience, ideally in a hotel, restaurant, or high-volume bar environment.

  • Knowledge of classic cocktails, beer, wine, and beverage preparation.

  • Strong customer service and communication skills.

  • Ability to work in a fast-paced environment and handle multiple orders efficiently.

  • Basic math and cash-handling skills.

  • Must meet minimum age requirements to serve alcohol as required by state law.

  • Availability to work evenings, weekends, and holidays.

Preferred Skills

  • Experience with hotel POS systems.

  • Knowledge of local craft beers, wines, and spirits.

  • Upselling and guest engagement skills.

Physical Requirements

  • Ability to stand and walk for extended periods of time.

  • Ability to lift up to 25–40 pounds (cases of beer, liquor, or bar supplies).

  • Ability to reach, bend, and perform repetitive motions behind the bar.

Work Environment

  • Fast-paced hospitality setting within a full-service hotel bar or lounge.

  • Interaction with guests from diverse backgrounds including business travelers, groups, and event attendees.

Job Tags

Hourly pay, Local area, Weekend work, Afternoon shift

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