Job Description

Position Title: Full Charge Bookkeeper for Harry's Hospitality Group Work Location: Harry's Savoy Grill & Ballroom Schedule: Approximately 25 hours/week, Monday - Friday, weekend hours as needed Employment Status: Part-time hourly, Non-Exempt Pay: $25.00 - $30.00 / hour, depending on experience Position Summary The Full Charge Bookkeeper is responsible for the day‑to‑day financial records of our restaurants. This role maintains accurate financial transactions, monitors expenses, reconciles accounts, and supports payroll and reporting processes. The ideal candidate will be detail‑oriented with strong accounting skills, experience with bookkeeping software, and an understanding of restaurant operations. Responsibilities Full cycle Accounts Receivable Full cycle Accounts Payable Track inventor-related financial transactions and food cost reports Monitor cash flow and report discrepancies to the Director of Operations Maintain organized digital and physical financial records Prepare bank account reconciliations Reconcile and maintain balance sheet accounts Process bi‑weekly payroll Monthly closings and preparation of financial statements Preparation of monthly financial statements for all locations (Profit & Loss and Balance Sheet) Monthly reconciliation of multi‑store gift cards Monthly tracking and reconciliation of deposits paid in advance Monthly entry and reconciliation of numerous inter‑company transactions Assist company CPA with year‑end closing and review Perform other duties as assigned Qualifications At least 4 years of continuous experience as a Bookkeeper Proficiency with accounting software (QuickBooks and Excel required, MarginEdge preferred) Familiarity with POS systems and daily sales reconciliation Restaurant Bookkeeper experience preferred Strong attention to detail and accuracy Excellent organizational and time‑management skills Knowledge of basic accounting principles and financial reporting Ability to handle confidential financial information Associate’s or Bachelor’s degree in Accounting, Finance, or related field (preferred but not required) Work Environment & Physical Requirements Ability to remain seated for extended periods while working at a computer, with intermittent standing and walking Ability to use hands and fingers to operate standard office equipment, including computers, keyboards, telephones, printers, scanners, and copiers Ability to see, hear, and speak sufficiently to communicate with coworkers, vendors, and guests, and to perform computer‑based work Ability to lift, carry, push, or pull up to 15–25 pounds occasionally, such as office supplies, files, or packages Ability to reach, bend, stoop, kneel, or twist occasionally to access files, supplies, or office equipment Ability to work in a typical office environment, with exposure to standard office noise levels and lighting Ability to perform repetitive motions, including typing and data entry, for extended periods Ability to move about the office to attend meetings, greet visitors, and retrieve materials Join our HHG Award‑Winning Team! Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill, and the neighborhood favorites Kid Shelleen’s Charcoal House & Saloon in Trolley Square and Kid Shelleen’s in Branmar Plaza. HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Learn more about HHG at 3 Locations: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza #J-18808-Ljbffr Harry's Hospitality Group

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